Dayton Fish's menu offers a delightful selection of dishes that truly showcase the rich flavors of seafood, each carefully crafted to offer a memorable dining experience. Whether you’re looking for a fresh starter or a hearty main, the offerings here are sure to satisfy.
For cold appetizers, the Pepper Crusted Ahi Tuna stands out with its perfectly seasoned, tender tuna, a bold yet delicate first bite. If you prefer a bit of variety, the Hand Tossed Cocktails are an excellent choice, offering a refreshing burst of flavor with each mouthful, served in a classic style that enhances the natural sweetness of the seafood.
Moving on to hot appetizers, the Boudin is a flavorful treat, featuring a spicy, savory blend of Cajun sausage that perfectly complements the delicate seafood flavors. If you’re in the mood for something more indulgent, the Jumbo Lump Crab Cakes are a must-try. Crispy on the outside and packed with sweet, tender crab meat inside, these crab cakes are a true standout.
For those seeking a lighter option, Dayton Fish offers refreshing salads like the Crisp Wedge Salad, a classic with a satisfying crunch, and the Classic Caesar, with just the right balance of creamy dressing and tangy parmesan.
When it comes to fried seafood, the Fried Crawfish Dinner and Crab Finger Dinner are the stars, crispy on the outside while retaining their juicy tenderness within. These dishes are sure to make any seafood lover’s heart skip a beat.
Lastly, don’t miss out on the New Orleans Specialties, like the rich and flavorful Crawfish Etouffee and the Shrimp Etouffee, each brimming with bold, southern spices and a perfect blend of savory flavors. Whether you’re a fan of fried, grilled, or sauced seafood, Dayton Fish’s menu is a seafood lover’s dream come true.